Ingredients

• 2 cans chickpeas
• 1 onion, quartered
• 4 cloves garlic
• 1/4 cup fresh parsley
• 2 tsp cumin
• 1 tsp coriander
• 4 pitas
• Tahini sauce
• Lettuce, tomatoes, cucumbers

Instructions

1. Blend chickpeas, onion, garlic, herbs, and spices
2. Form into small balls
3. Fry in oil until golden and crispy
4. Warm pitas
5. Fill with falafel and vegetables
6. Drizzle with tahini sauce
7. Wrap and serve