Ingredients

• 24 wonton wrappers
• 300g ground pork
• 1 cup cabbage, finely chopped
• 2 green onions, minced
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• Ginger, grated

Instructions

1. Mix pork, cabbage, green onions, garlic, soy sauce, sesame oil, and ginger
2. Place spoonful of filling in center of wrapper
3. Moisten edges and pleat to seal
4. Steam dumplings for 10-12 minutes
5. Serve with soy-vinegar dipping sauce