Ingredients

• 2 cups sushi rice
• 4 nori sheets
• 200g sushi-grade fish (salmon, tuna)
• 1 cucumber, julienned
• 1 avocado, sliced
• Rice vinegar
• Soy sauce, wasabi, pickled ginger

Instructions

1. Cook sushi rice and season with rice vinegar
2. Place nori on bamboo mat
3. Spread rice on nori, leaving 1 inch at top
4. Arrange fish, cucumber, and avocado in a line
5. Roll tightly using mat
6. Slice into 8 pieces with wet knife
7. Serve with soy sauce, wasabi, and ginger