Ingredients

• 2 cans clams with juice
• 4 potatoes, diced
• 1 onion, diced
• 2 cups milk
• 1 cup heavy cream
• 3 strips bacon
• 2 tbsp flour
• Fresh thyme

Instructions

1. Cook bacon until crispy, crumble and set aside
2. Sauté onion in bacon fat
3. Add flour and cook 1 minute
4. Add clam juice and potatoes, simmer until tender
5. Stir in milk, cream, and clams
6. Heat through but don't boil
7. Garnish with bacon and thyme