Ingredients

• 1 head cauliflower, cut into florets
• 2 tbsp olive oil
• 2 tsp chili powder
• 1 tsp cumin
• 8 corn tortillas
• 1/2 cup Greek yogurt
• Juice of 1 lime
• Fresh cilantro
• Shredded cabbage

Instructions

1. Toss cauliflower with oil and spices
2. Roast at 425°F for 25-30 minutes
3. Mix yogurt, lime juice, and cilantro for sauce
4. Warm tortillas
5. Fill with roasted cauliflower and cabbage
6. Drizzle with cilantro lime sauce
7. Serve immediately