Ingredients

• 500g chicken thighs, cubed
• 1 cup heavy cream
• 400g crushed tomatoes
• 3 tbsp butter
• 2 tbsp garam masala
• 1 tbsp ginger-garlic paste
• Rice or naan for serving

Instructions

1. Marinate chicken in yogurt and spices for 30 minutes
2. Sauté onions and ginger-garlic paste in butter
3. Add garam masala and cook until fragrant
4. Add tomatoes and simmer for 10 minutes
5. Add chicken and cook until done
6. Stir in cream and simmer for 5 minutes
7. Serve with rice or naan