Bucatini Amatriciana
Roman pasta with tomato and guanciale
Ingredients
- 400g bucatini
- 200g guanciale
- 400g tomatoes
- 1 onion
- White wine
- Pecorino
Instructions
- Cook bucatini
- Crisp guanciale
- Sauté onion
- Add wine and tomatoes
- Toss with pasta
- Top with pecorino
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