French Toast
Cinnamon-spiced custard-soaked bread
Ingredients
- 8 slices thick bread
- 4 eggs
- 1 cup milk
- 2 tbsp sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- Butter for cooking
- Powdered sugar and syrup
Instructions
- Whisk eggs, milk, sugar, vanilla, and cinnamon
- Dip bread slices in mixture, coating both sides
- Heat butter in pan over medium heat
- Cook bread 3-4 minutes per side until golden
- Keep warm in oven while cooking remaining slices
- Dust with powdered sugar
- Serve with maple syrup