TapToTaste
    French Toast - Delicious breakfast recipe with step-by-step instructions

    French Toast

    Cinnamon-spiced custard-soaked bread

    Ingredients

    • 8 slices thick bread
    • 4 eggs
    • 1 cup milk
    • 2 tbsp sugar
    • 1 tsp vanilla
    • 1 tsp cinnamon
    • Butter for cooking
    • Powdered sugar and syrup

    Instructions

    1. Whisk eggs, milk, sugar, vanilla, and cinnamon
    2. Dip bread slices in mixture, coating both sides
    3. Heat butter in pan over medium heat
    4. Cook bread 3-4 minutes per side until golden
    5. Keep warm in oven while cooking remaining slices
    6. Dust with powdered sugar
    7. Serve with maple syrup