Ingredients

• 2 cans chickpeas, drained
• 2 cucumbers, diced
• 2 cups cherry tomatoes, halved
• 1/2 red onion, diced
• 1/2 cup Kalamata olives
• 1/2 cup feta cheese
• 3 tbsp olive oil
• 2 tbsp lemon juice
• Fresh herbs (parsley, mint)

Instructions

1. Rinse and drain chickpeas
2. Dice all vegetables
3. Combine chickpeas, vegetables, and olives
4. Add crumbled feta cheese
5. Whisk olive oil, lemon juice, and herbs
6. Pour dressing over salad
7. Toss well and serve chilled