Ingredients

• 4 large tomatoes, sliced
• 400g fresh mozzarella, sliced
• Fresh basil leaves
• 3 tbsp olive oil
• 2 tbsp balsamic glaze
• Salt and pepper to taste

Instructions

1. Slice tomatoes and mozzarella into 1/4 inch rounds
2. Arrange alternating slices on a platter
3. Tuck basil leaves between slices
4. Drizzle with olive oil and balsamic glaze
5. Season with salt and pepper
6. Serve at room temperature