Ingredients

• 4 cups mixed greens
• 1 cup shredded cabbage
• 1 carrot, julienned
• 1/2 cup edamame
• 2 tbsp sesame seeds
• 3 tbsp sesame oil
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp grated ginger

Instructions

1. Combine greens, cabbage, carrot, and edamame in bowl
2. Toast sesame seeds in dry pan
3. Whisk sesame oil, vinegar, soy sauce, and ginger
4. Pour dressing over salad
5. Toss well to coat
6. Sprinkle with toasted sesame seeds
7. Serve immediately