Ingredients

• 2 heads romaine lettuce, chopped
• 1 cup croutons
• 1/2 cup Parmesan cheese, shaved
• 1/2 cup Caesar dressing
• 2 anchovy fillets (optional)
• Lemon wedges

Instructions

1. Wash and dry romaine lettuce thoroughly
2. Tear lettuce into bite-sized pieces
3. Toss lettuce with Caesar dressing until well coated
4. Add croutons and toss gently
5. Top with Parmesan shavings
6. Serve with lemon wedges on the side