Ingredients

• 500g steak or chicken, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp fajita seasoning
• 2 cups rice
• Toppings: guacamole, sour cream, cheese, salsa

Instructions

1. Season meat with fajita seasoning
2. Cook meat in hot pan until done, set aside
3. Sauté peppers and onions until tender
4. Return meat to pan and toss
5. Serve over rice
6. Top with guacamole, sour cream, cheese, and salsa