Ingredients

• 8 flour tortillas
• 3 cups cooked chicken, shredded
• 2 cups enchilada sauce
• 2 cups shredded cheese
• 1 onion, diced
• Sour cream
• Fresh cilantro

Instructions

1. Mix chicken with half the cheese and onion
2. Warm tortillas to make pliable
3. Fill each tortilla with chicken mixture
4. Roll and place seam-side down in baking dish
5. Pour enchilada sauce over top
6. Sprinkle with remaining cheese
7. Bake at 350°F for 25 minutes
8. Top with sour cream and cilantro