Ingredients

• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, Monterey Jack)
• 1 cup cooked chicken or beef
• 1/2 cup bell peppers, diced
• 1/2 cup onions, diced
• Sour cream and salsa for serving

Instructions

1. Place tortilla in pan over medium heat
2. Sprinkle half with cheese
3. Add meat, peppers, and onions
4. Top with more cheese
5. Fold in half
6. Cook until golden and cheese melts, flip once
7. Cut into wedges and serve with sour cream and salsa