Ingredients

• 1.5kg pork shoulder
• 1 orange, juiced
• 4 cloves garlic
• 1 tbsp cumin
• 1 tbsp oregano
• 2 bay leaves
• Salt and pepper
• Tortillas and toppings for serving

Instructions

1. Cut pork into large chunks
2. Season with salt, pepper, cumin, and oregano
3. Place in slow cooker with orange juice, garlic, and bay leaves
4. Cook on low for 8 hours
5. Shred meat and broil until crispy edges
6. Serve in tortillas with cilantro, onion, and lime