Ingredients

• 4 cups romaine lettuce, chopped
• 2 chicken breasts, grilled and sliced
• 4 slices bacon, cooked and crumbled
• 2 hard-boiled eggs, chopped
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup blue cheese, crumbled
• Ranch dressing

Instructions

1. Arrange lettuce on a large platter
2. Grill and slice chicken breasts
3. Cook bacon until crispy, crumble
4. Arrange chicken, bacon, eggs, avocado, tomatoes in rows
5. Sprinkle blue cheese over top
6. Serve with ranch dressing on the side