Ingredients

• 500g fresh white fish, cubed
• 1 cup lime juice
• 1 tomato, diced
• 1/2 onion, diced
• 1 jalapeño, minced
• 1/4 cup cilantro
• Salt and pepper
• Tortilla chips for serving

Instructions

1. Cube fish into small pieces
2. Cover with lime juice and refrigerate 30 minutes
3. Drain most of the lime juice
4. Mix with tomato, onion, jalapeño, and cilantro
5. Season with salt and pepper
6. Serve chilled with tortilla chips