Breakfast Sandwich
Egg, cheese, and bacon on English muffin
Ingredients
- 4 English muffins
- 4 eggs
- 8 slices bacon
- 4 slices cheese
- Butter
- Salt and pepper
Instructions
- Cook bacon until crispy
- Fry eggs to desired doneness
- Toast English muffins and butter
- Place egg on bottom half of muffin
- Top with bacon and cheese
- Season with salt and pepper
- Close sandwich and serve hot
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