Bagel and Lox
Toasted bagel with cream cheese and smoked salmon
Ingredients
- 4 bagels, halved and toasted
- 8 oz cream cheese
- 200g smoked salmon (lox)
- 1 red onion, thinly sliced
- 2 tbsp capers
- Fresh dill
- Lemon wedges
Instructions
- Toast bagel halves
- Spread generous layer of cream cheese
- Layer smoked salmon on top
- Add red onion slices
- Sprinkle with capers
- Garnish with fresh dill
- Serve with lemon wedges
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