Veal Milanese
Breaded and fried veal cutlet
Ingredients
- 4 veal cutlets, pounded thin
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1/2 cup Parmesan cheese, grated
- Lemon wedges
- Arugula salad
- Olive oil for frying
Instructions
- Mix breadcrumbs with Parmesan
- Dip veal in egg, then breadcrumb mixture
- Press firmly to adhere coating
- Fry in hot oil 3-4 minutes per side
- Drain on paper towels
- Top with arugula salad
- Serve with lemon wedges
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