Ingredients

• 4 chicken thighs and drumsticks
• 1 can crushed tomatoes
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 1/2 cup white wine
• 2 cloves garlic
• Fresh herbs (rosemary, thyme)

Instructions

1. Brown chicken pieces on all sides, set aside
2. Sauté onion, pepper, and mushrooms
3. Add garlic and cook 1 minute
4. Pour in wine and let reduce
5. Add tomatoes and herbs
6. Return chicken to pan
7. Simmer covered for 45 minutes
8. Serve over pasta or polenta