Ingredients

• Pizza dough (store-bought or homemade)
• 1 cup tomato sauce
• 200g fresh mozzarella, sliced
• Fresh basil leaves
• 2 tbsp olive oil
• Salt to taste

Instructions

1. Preheat oven to 475°F (245°C)
2. Roll out pizza dough on floured surface
3. Spread tomato sauce evenly, leaving a border
4. Arrange mozzarella slices on top
5. Drizzle with olive oil and sprinkle with salt
6. Bake for 12-15 minutes until crust is golden
7. Top with fresh basil leaves before serving