Ingredients

• 4 pork chops
• 2 apples, sliced
• 2 tbsp butter
• 1 tbsp brown sugar
• 1/2 tsp cinnamon
• Salt and pepper
• Fresh thyme

Instructions

1. Season pork chops with salt and pepper
2. Sear in hot pan 4-5 minutes per side
3. Remove and keep warm
4. In same pan, melt butter
5. Add apple slices, brown sugar, and cinnamon
6. Cook until caramelized
7. Serve pork chops topped with apples and thyme