Ingredients

• 2 racks pork ribs
• 2 cups BBQ sauce
• 2 tbsp brown sugar
• 1 tbsp paprika
• 1 tbsp garlic powder
• Salt and pepper
• Apple cider vinegar

Instructions

1. Remove membrane from back of ribs
2. Mix dry rub with brown sugar, paprika, garlic powder, salt, pepper
3. Rub mixture all over ribs
4. Wrap in foil and bake at 275°F for 3 hours
5. Unwrap, brush with BBQ sauce
6. Broil for 5 minutes until caramelized
7. Let rest 10 minutes before cutting