Pappardelle Bolognese
Wide ribbons with rich meat sauce
Ingredients
- 400g pappardelle
- 500g mixed ground meat
- Carrots
- Celery
- Onion
- Tomatoes
- Red wine
- Milk
Instructions
- Make soffritto
- Brown meat
- Add wine and tomatoes
- Simmer 2-3 hours
- Cook pappardelle
- Toss with sauce
Looking for more ideas? Browse all pasta recipes or explore the full recipe collection.
