Meatloaf
Classic comfort food with savory glaze
Ingredients
- 1kg ground beef
- 1 cup breadcrumbs
- 2 eggs
- 1 onion, diced
- 1/2 cup ketchup
- 2 tbsp Worcestershire sauce
- Salt and pepper
- 1/4 cup brown sugar for glaze
Instructions
- Preheat oven to 350°F
- Mix beef, breadcrumbs, eggs, onion, and seasonings
- Shape into loaf in baking pan
- Mix ketchup and brown sugar for glaze
- Brush half of glaze on top
- Bake for 1 hour, adding more glaze halfway
- Let rest 10 minutes before slicing