Beef Wellington
Beef wrapped in puff pastry
Ingredients
- Beef tenderloin
- Mushroom duxelles
- Prosciutto
- Puff pastry
- Egg wash
Instructions
- Sear beef
- Spread with mushrooms
- Wrap in prosciutto
- Enclose in pastry
- Brush with egg
- Bake 425°F for 25-30 min
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