Ingredients

• 500g beef strips
• 2 cups mushrooms, sliced
• 1 onion, diced
• 1 cup sour cream
• 1 cup beef broth
• 2 tbsp flour
• 2 tbsp butter
• Egg noodles for serving

Instructions

1. Brown beef strips in butter, set aside
2. Sauté onions and mushrooms
3. Sprinkle flour over vegetables
4. Add beef broth and simmer until thick
5. Return beef to pan
6. Stir in sour cream, heat through
7. Serve over egg noodles