Ingredients

• 2 cans cannellini beans
• 1 cup small pasta (ditalini)
• 1 can crushed tomatoes
• 4 cups chicken broth
• 1 onion, diced
• 2 cloves garlic
• Fresh rosemary
• Parmesan rind (optional)
• Olive oil

Instructions

1. Sauté onion and garlic in olive oil
2. Add tomatoes and broth
3. Add beans and Parmesan rind
4. Simmer 20 minutes
5. Add pasta and cook until tender
6. Add rosemary
7. Season with salt and pepper
8. Serve with grated Parmesan